After bottling the IPA I started a batch of ordinary bitter from a house recipe at the Winemaker's Shop. I thought I would make something a bit lighter for the coming heat.
2 tsp of Gypsum as the water started boiling
4.5 lb DME
1 1/2 oz Goldings Hops boiled for 60 minutes
1 tsp Irish Moss in the last 15 minutes of the boil
1/2 oz Goldings Hops in the last minute of the boil
Chilled with the wort chiller
Pitched 1098 Brittish Ale Yeast
OG 1.035
After 1 week the SG was 1.010.
